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Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained texture. Similar to top...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tenderness and rich flav...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a firm, tender texture...

Quality premium gluten free Prime Beef Burgers are made with 95% lean 5% fat, providing a faster cooking time while retaining its ...

A cut of cured pork from the hind leg, shaped in a distinctive horseshoe form. It is known for it's rich, salty flavour and tender...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatility. Perfect for roas...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking due to their marbling ...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatility. Ideal for roast...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Quality premium gluten free Beefy Burgers are made with 85% lean 15% fat, striking the perfect blanace between tenderness and rich...

Quality premium gluten free Prime Beef Burgers are made with 95% lean 5% fat, providing a faster cooking time while retaining its ...

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