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Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Quality premium gluten free Prime Beef Burgers are made with 95% lean 5% fat, providing a faster cooking time ...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tend...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet stat...

Prime Diced Steak pieces are cut from larger cuts of meat such as sirloin or flank steak. They are often used ...

Made with 95% lean 5% fat Prime Mince providing a healthier, tasty and versatile meat product. Perfect for Bol...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

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