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A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tend...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet stat...

Vegetable roll made using beef and vegetables leek and onion. Minimum Order 2 SleevesPremium quality.Fully ...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or rump steak. They ...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

Quality premium Prime Beef Burgers are made with 95% lean 5% fat, providing a faster cooking time while retain...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a ...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatili...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatil...

A favourite, the Centre Cut Sirloin is lean, juicy, and full of bold beef flavour. Cut from the heart of the s...

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