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Irish soda bread is a crumbly, tangy, scone-like quick bread made with flour, baking soda, salt and buttermilk. The acidity of but...

Dark brown soft cane sugar has a moistness and deep, rich molasses flavour making it ideal for full-flavoured or savoury recipes. ...

Lyles Maple Syrup in 454g trays provides a natural maple flavour, ideal for baking or as a topping on desserts.Pallet Quantity - 2...

A cut of cured pork from the hind leg, shaped in a distinctive horseshoe form. It is known for it's rich, salty flavour and tender...

Precooked ham that is sliced and served cold or hot. Typically served in sandwiches.500g packs.

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Rapeseed oil.PURE made from 100% rapeseeds, great for deep frying.4x5L

A baked pudding made from a batter of eggs, flour, and milk or water. 3" in sizePallet Quantity - 56

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut of meat that feature...

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