Description
Allergens
Nutrition
A sweet short crust pastry case with a lemon filling, which is topped with peaks of piped meringue. This pie is pre-portioned into 12 portions and packed 1 pie per outer.
Sugar, water, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG yolk, palm oil, modified maize starch, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), rapeseed oil, dextrose, lemon juice concentrate (2%), dried EGG white, stabilisers (agar, locust bean gum), salt, natural flavouring, acidity regulator (citric acid), thickener (cellulose gum).
SERVING INSTRUCTIONS
1. Defrost prior to serving.
2. Meringue topping may be damaged due to portioning
USAGE INSTRUCTIONS
1. Keep refrigerated once defrosted.
2. Use within 48 hours of defrost.
3. Do not re-freeze, once defrosted.
DEFROSTING INSTRUCTIONS
1. Whole: Remove all packaging including the foil container, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 12 hours.
2. Portion: Remove portion from foil, then place the portion on a plate, cover and defrost under refrigeration (8°C or below) for approximately 3 hours.
At or below minus 18°C (0°F)
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Gluten
- Nuts
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 262 Kcal |
| Energy (Kj) | 1100 Kj |
| Fat | 9.8 g |
| Saturated Fat | 3.3 g |
| Carbohydrates | 40.6 g |
| Sugars | 27.5 g |
| Protein | 3.2 g |
| Salt | 0.1 g |
| Fibre | 0.6 g |