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Ground almonds are a creamy and nutty addition to any recipe. Use in classic almond dishes such as frangipane or marzipan, or to s...

A type of dried grape, made from the green, seedless Sultana grape variety. Commonly added to cakes, cookies, muffins, and s...

A free flowing sugar with large, glassy amber coloured crystals and a fruity flavour. Demerara is ideal for cereal and baking appl...

Finely milled almonds providing a rich, nutty taste that enhances the flavour of baked goods and dishes. Commonly used in gl...

Cooking brandy is a versatile ingredient that enriches dishes with its distinctive flavour. Incorporate into desserts like fru...

Triple Lion Ground Nutmeg, warm and nutty. Ideal for baking, in creamy sauces, and as a spice for vegetables and meats.

A must-have ingredient in any baker's pantry. These sweet and fruity sultanas are produced from the finest grapes and have a light...

A staple in any professional kitchen, with a consistent crystal size for uniform sweetness in all recipes.

Trusted baking essential, used for generations to create light, flaky pastries, puddings and more. This versatile ingredient...

Finely powdered spice made from the dried inner bark of cinnamon trees, offering a warm, sweet, and slightly spicy flavour. Co...

Specially formulated flour blend designed for baking without gluten. It offers a convenient and reliable option for gluten fre...

Self-raising flour is a type of flour that already contains a leavening agent and salt, making it convenient for baking .Ideal...

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