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A versatile ingredient that adds a tropical twist to any recipe. Use in classic coconut dishes such as macaroons and cakes, or add...

Finely milled almonds providing a rich, nutty taste that enhances the flavour of baked goods and dishes. Commonly used in gl...

A type of dried grape, made from the green, seedless Sultana grape variety. Commonly added to cakes, cookies, muffins, and s...

These brown, chopped dates have a firm but soft texture and can be used in a variety of sweet and savoury dishes.

A must-have ingredient in any baker's pantry. These sweet and fruity sultanas are produced from the finest grapes and have a light...

A mix of sultanas, candied orange peel, and candied lemon peel, perfect for adding to cakes, cookies, and other baked goods. It ca...

These red glace cherries are perfect for adding colour and flavour to cakes, cookies, and other baked goods.

Dates add a natural sweetness and chewy texture to a variety of dishes. Chefs' Selections Pitted Dates are whole sayer dates with ...

Dried apricots add a burst of sweet and fruity flavour to any dish. Chefs' Selections Apricots are soft and have an orange/yellow ...

Walnuts are a classic and flavourful addition to any recipe. Use them in baked goods like cookies and breads, or add them to salad...

Cashews are a creamy and nutty addition to any recipe. Use them in baked goods like cookies and cakes, or add them to savoury dish...

Ground almonds are a creamy and nutty addition to any recipe. Use in classic almond dishes such as frangipane or marzipan, or to s...

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