Almonds that are sliced into thin, delicate
pieces, creating a light and crispy texture.
Provides a mild, nutty flavour that enhances
both sweet and savoury dishes. Commonly
used to top cakes, muffins, cookies, and
pastries
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.