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Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin w...

The oxtail is comprised of round pieces of bone with delicious fatty meat on the outside. Known for its rich f...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Quality premium gluten free Prime Beef Burgers are made with 95% lean 5% fat, providing a faster cooking time ...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasti...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasti...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. I...

Cut from the sirloin, our sandwich steak is completely defatted and butterflied. Orders to b...

The Lorne Sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item ma...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

For low and slow cooking. The chuck has a beautiful marbling of fat which runs through the meat making it full...

Made with 95% lean 5% fat Prime Irish Mince, providing a healthier, tasty and versatile meat product. Perfect ...

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