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Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They are often used in s...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Quality premium gluten free Beefy Burgers are made with 85% lean 15% fat, striking the perfect blanace between tenderness and rich...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasting, braising or slow...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Frozen for freshness, Prime Beef Cheek Pad's are incredibly tender, rich and deep with flavour when cooked long and slow. It absor...

Resembling a tomahawk axe. This cut, known for its impressive presentation, features a large, well-marbled ribeye with a rich, bee...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

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