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Fresh 2oz Pork Burgers, Sourced from the Shoulder / Butt, offer a juicy and flavourful bite with a perfect balance of tenderness a...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet flavour. Ideal for gr...

Cumberland Rings are classic British sausages shaped into a distinctive coil, featuring a blend of coarsely ground pork and aromat...

A nutrient-dense organ meat known for its rich, robust flavour and smooth texture. It is often sautéed, grilled, or used in pâtés ...

A tender, flavourful organ meat with a distinctive, slightly gamey taste. It is often used in sautéed dishes, pies, or stews. Rich...

Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin weight range 4-6kg. ...

An old school butcher's cut. Also known as the shank, it is a cut of beef taken from the front lower leg of a steer. Due to the co...

Cured Pork Belly Streaks is expertly seasoned and cured pork belly, offering rich flavour and a savoury kick. Ideal for adding dep...

Rolled and Tied Pork Belly is a flavourful cut of pork belly expertly rolled and secured with twine, ensuring even cooking and a t...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tenderness and rich flav...

Frozen spare ribs are a cut of pork that comes from the belly and side of the pig, characterized by their meaty texture and rich f...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

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