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When simmered for several hours, they release a deep, flavourful broth that is prized for its nutritional bene...

Pork fat taken from shoulder, leg and middle. Pork fat is smooth and white when cool. When heated, it becomes ...

Finely minced lamb meat, made with 85% lean 15% fat. Often used in a variety of dishes such as burgers, meatba...

Lamb shoulder chops are flavourful, bone-in cuts of meat from the shoulder of the lamb. Known for their rich, ...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat t...

A nutrient-dense organ meat known for its rich, robust flavour and smooth texture. It is often sautéed, grille...

A tender, flavourful organ meat with a distinctive, slightly gamey taste. It is often used in sautéed dishes, ...

Centre Cut 9oz Sirloin Steak is taken from the heart of the sirloin, delivering exceptional tenderness and ric...

Causeway Prime Red Hereford Whole Striploin is a premium cut of beef, known for its fine marbling and rich fla...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. I...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

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