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Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They are often used in s...

Beef strips are thin slices of beef that are hand cut from larger cuts of meat such as sirloin or flank steak. They are often used...

Meatballs made with 95% lean 5% fat Beef and Burger Spice Mix.This is a lead time product. Per KG 2 days Pre Order needed. ...

Also known as a boneless rib-eye roll or boneless rib roast. It has rich marbling and juicy tenderness. Please no...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking due to their marbling ...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained texture. Similar to top...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained texture. Similar to top...

This product is completely defatted cuts of meat, perfect for dicing or for lean mince. Please note that this item is cut to or...

The oxtail is comprised of round pieces of bone with delicious fatty meat on the outside. Known for its rich flavour and tendernes...

Expertly selected for it's tenderness and rich flavour. Ideal for fast, delicious meals on the stovetop or grill. Perfectly marble...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tenderness and rich flav...

A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, giving it a rich, smoky ...

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