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Chefs' Selections Brown Petit Pain are part-baked, frozen, mini bread rolls made using quality french flour. Perfect served with s...

Lamb cutlets, also known as loin chops, are tender, bone-in cuts from the loin area of the lamb. They are prized for their delicat...

Finely minced lamb meat, made with 85% lean 15% fat. Often used in a variety of dishes such as burgers, meatballs, and shepherd’s ...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and is ideal for slow-ro...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat trimmed away from the...

A tender, flavourful organ meat with a distinctive, slightly gamey taste. It is often used in sautéed dishes, pies, or stews. Rich...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a firm, tender texture...

A full Trout Fillet locally sourced. Ready to go. Orders to be placed before 4pmFor seasonal & bank holiday ordering, please ch...

A small Trout Fillet locally sourced. butterfly cut. Ready to go. Orders to be placed before 4pm For seasonal & bank holiday ...

Prime Whole Trout from Lough Neagh. Gutted and ready to go. Orders to be placed before 4pm For seasonal & bank holiday orderi...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet flavour. Ideal for gr...

Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Ideal for grilling or fr...

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