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A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, givi...

Pork Pieces sourced from the shoulder/butt are versatile and flavourful cuts known for their rich, succulent t...

Pork Sausage Meat is a seasoned, finely ground pork mixture, perfect for making homemade sausages, stuffing, o...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a ...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slo...

Cumberland Rings are classic British sausages shaped into a distinctive coil, featuring a blend of coarsely gr...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet f...

Pork Mince is finely ground pork, sourced from the shoulder / Butt offering a versatile and flavorful option f...

Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Idea...

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