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Pork Pieces sourced from the shoulder/butt are versatile and flavourful cuts known for their rich, succulent taste. Ideal for slow...

Pork Sausage Meat is a seasoned, finely ground pork mixture, perfect for making homemade sausages, stuffing, or as a versatile fil...

A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, giving it a rich, smoky ...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a firm, tender texture...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatility. Ideal for roast...

Pork chops are a popular cut of meat from the pig, typically taken from the loin section, which runs along the back. They are know...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet flavour. Ideal for gr...

Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Ideal for grilling or fr...

Cumberland Rings are classic British sausages shaped into a distinctive coil, featuring a blend of coarsely ground pork and aromat...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that can be cooked by roas...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow-cooking, roasting, ...

Pork and Sweet Chilli Sausages blend tender pork with a sweet and tangy chilli seasoning, offering a delightful balance of heat an...

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