Search results for ""

A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, givi...

Pork Pieces sourced from the shoulder/butt are versatile and flavourful cuts known for their rich, succulent t...

Pork and Sweet Chilli Sausages blend tender pork with a sweet and tangy chilli seasoning, offering a delightfu...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow...

Pork Mince is finely ground pork, sourced from the shoulder / Butt offering a versatile and flavorful option f...

Pork Sausage Meat is a seasoned, finely ground pork mixture, perfect for making homemade sausages, stuffing, o...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a ...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatili...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatil...

Pork chops are a popular cut of meat from the pig, typically taken from the loin section, which runs along the...

Proceed to checkout

You have 0 pending changes to your basket