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A fillet tail refers to the narrow end of a beef tenderloin, located closest to the sirloin. It is often a smaller, thinner piece ...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained texture. Similar to top...

This product is completely defatted cuts of meat, perfect for dicing or for lean mince. Please note that this item is cut to or...

Expertly selected for it's tenderness and rich flavour. Ideal for fast, delicious meals on the stovetop or grill. Perfectly marble...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tenderness and rich flav...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Bone in Sirloin steak. A prime cut of beef that include a T- shaped bone with meat on each side. Known for its flavour and tender...

Thick Steak Sausages made with minced steak and seasoning mix, enhancing the taste. This is a Lead time product. Day 1 for D...

Also known as the Top Rib, the Housekeep is taken from the forequarter of the animal. This cut is perfect for an econmical beef ro...

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