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A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

Excellent value for money. It sits on the side of the shoulder blade and when sliced looks like a feather with...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. I...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Meatballs made with 95% lean 5% fat Beef and Burger Spice Mix.This is a lead time product. Per KG 2 days Pre ...

Thick Steak Sausages made with minced steak and seasoning mix, enhancing the taste. This is a Lead time ...

For low and slow cooking. The chuck has a beautiful marbling of fat which runs through the meat making it full...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteris...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

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