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A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tend...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet stat...

Also known as the Top Rib, the Housekeep is taken from the forequarter of the animal. This cut is perfect for ...

Vegetable roll made using beef and vegetables leek and onion. Minimum Order 2 SleevesPremium quality.Fully ...

Thick Steak Sausages made with minced steak and seasoning mix, enhancing the taste. Premium quality.Fully tra...

Quality Prime burger mix is made up with 95% lean and 5% fat. This product comes in our new packaging which is...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is ...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cu...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

A fillet tail refers to the narrow end of a beef tenderloin, located closest to the sirloin. It is often a sma...

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