Search results for ""

Sausage made from minced pork with added spices encased in a synthetic casing. Average of 80 sausages per case.

Chef Selection 9" pizza base1x48

A mix of frozen octopus, squid, prawns & mussels great for paella!

A rich and creamy spread made with tender chicken and a touch of brandy for a luxurious flavour. Perfect for entertaining or as a ...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Chef Selection 12" pizza base1x20

A fillet tail refers to the narrow end of a beef tenderloin, located closest to the sirloin. It is often a smaller, thinner piece ...

For low and slow cooking. The chuck has a beautiful marbling of fat which runs through the meat making it full of flavour. Because...

Excellent value for money. It sits on the side of the shoulder blade and when sliced looks like a feather with the nerve like the ...

Premium-quality, tender back bacon that is expertly cooked for convenience and rich flavour. With a perfect balance of lean meat a...

A cooked whole rindless ham is a fully cooked ham that has had its outer layer of fat and skin (the rind) removed. This type of ha...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich, savoury, and sligh...

Proceed to checkout

You have 0 pending changes to your basket