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Crafted from high-quality cream and expertly salted for a rich, creamy flavour. Ideal for baking, cooking, or spreading, they brin...

Fine and coarse textured breadcrumbs. Combination of white bread and golden brown crust colour with a yeasty aroma and flavour.

light, flaky, and easy to use, perfect for creating both sweet and savoury dishes. Simply roll, fill, and bake for delicious homem...

Frozen classic stuffing, made with slow baked farmhouse breadcrumbs, onions, mixed herbs and seasoning.Pallet Quantity - 100

A blend of five fundamental flavours in Chinese cooking: sweet, sour, bitter, salty, and umami. Aromatic spice mix is used to seas...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tenderness and rich flav...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat trimmed away from the...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that can be cooked by roas...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness and delicate, mild ...

A cut of cured pork from the hind leg, shaped in a distinctive horseshoe form. It is known for it's rich, salty flavour and tender...

Our pine nuts have a delicate sweet and nutty flavour that complements many recipes. Commonly used for pesto-making, salad toppin...

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