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light, flaky, and easy to use, perfect for creating both sweet and savoury dishes. Simply roll, fill, and bake...

Excellent value for money. It sits on the side of the shoulder blade and when sliced looks like a feather with...

For low and slow cooking. The chuck has a beautiful marbling of fat which runs through the meat making it full...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteris...

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