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Excellent value for money. It sits on the side of the shoulder blade and when sliced looks like a feather with the nerve like the ...

For low and slow cooking. The chuck has a beautiful marbling of fat which runs through the meat making it full of flavour. Because...

light, flaky, and easy to use, perfect for creating both sweet and savoury dishes. Simply roll, fill, and bake for delicious homem...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteristics of both cuts. S...

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