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Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

The 5 beans mix is a mix of red kidney beans, butter beans, cannellini beans, borlotti beans and chick peas.

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat trimmed away from the...

For low and slow cooking. The chuck has a beautiful marbling of fat which runs through the meat making it full of flavour. Because...

This sweet filling made with Bramley apples that is perfect for making cakes, pastries and pies with. Contains no artifical colour...

The classic plain brioche bun which is a soft, lightly sweet, rich bread. Made with an enriched dough, which gives it that soft te...

A high-quality, tangy dairy product made from fresh milk. Ideal for baking, cooking, or adding to smoothies, it offers a rich, cr...

Delicate and slightly sweet. Ideal for adding a unique flavor to dishes, excellent in light sauces and seafood.

A cut of cured pork from the hind leg, shaped in a distinctive horseshoe form. It is known for it's rich, salty flavour and tender...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness and delicate, mild ...

This blend of Marjoram, Thyme, Parsley and Basil is perfect for adding depth and flavour to a wide range of dishes. Blend of dri...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteristics of both cuts. S...

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