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Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal for grilling or...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal for grilling or pan-s...

Pork Sausage Meat is a seasoned, finely ground pork mixture, perfect for making homemade sausages, stuffing, or as a versatile fil...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasting, braising or slow...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a firm, tender texture...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Fresh 4oz Pork Burgers, Sourced from the Shoulder / Butt, offer a juicy and flavourful bite with a perfect balance of tenderness a...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and is ideal for slow-ro...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

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