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Sausage made from a mixture of pork fat, pork meat, and oatmeal or barley, seasoned with spices. It does not c...

Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Idea...

A lamb square cut shoulder is a bone in section of the lamb shoulder that has been trimmed into a square shape...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

This boned and rolled Irish Bacon Gammon Log is perfect for carving due to the shape and consistency. Each pie...

A premium cut of lamb, known for its tenderness and rich flavour. This boneless flank is carefully prepared an...

A high-quality cut of lamb, featuring tender meat and a rich flavour profile. This lamb flank is expertly prep...

Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is ...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cu...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

Lamb cutlets, also known as loin chops, are tender, bone-in cuts from the loin area of the lamb. They are priz...

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