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Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasti...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

This product is completely defatted cuts of meat, perfect for dicing or for lean mince. PAD meaning - "Prêt À ...

A blend of chilli pepper, spices, oregano and garlic.

The 8oz White Double-Wall Hot Cups are designed to keep beverages warm and hands cool. Made with an aqueous co...

Succulent Oysters locally surced. Orders to be placed before 4pmFor seasonal & bank holiday ordering, pleas...

Fresh Succulent Mussels locally sourced. Mussels have been cleaned. Orders to be placed before 4pmFor seaso...

Locally sourced cockles in shell, cleaned. Orders to be placed before 4pm For seasonal & bank holiday ord...

Whole shell on prawn. Sometimes known as Dublin Bay prawns. Orders to be placed before 4pm For seasonal &...

100g tubs of Brown Shrimp. Ready to go. Orders to be placed before 4pm For seasonal & bank holiday orderi...

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