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A delicious blend of sweet apples, crisp cider, and a hint of brandy. This is perfect for adding a touch of warmth and depth to ch...

Layers of chocolate sponge filled with whipped cream and cherry sauce, decorated with a chocolate fudge icing and finished with ch...

A sticky caramel sandwiched between a shortcake base and belgian milk chocolate topping.

Crushed biscuits, rolled oats and pecan nuts wrapped in a maple flavoured syrup, melted caramel and mallow, covered in a plain c...

A vegan, gluten free slice sandwiching a sticky blackcurrant jam between a shortcake base and crunchy oaty crumble.

A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold set cheesecake. Fin...

A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake.

Ready to bake from frozen luxury triple chocolate shortbread. Shortbread made with butter and real Belgian milk, white and dark ...

Simple, elegant and timeless, like a little black dress. Perfect when you crave a knock-out chocolate punch in an unassuming del...

Braised down closed cup mushrooms in garlic and thyme combined with caramelised onions and our vegan bechamel sauce. Encased with ...

Wild mushrooms braised garlic and thyme, Onions caramelised in balsamic vinegar and finished with a white truffle oil. Encased wit...

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