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Chefs' Selections White Petit Pain are part-baked, frozen, mini bread rolls made using quality french flour. P...

Soft Slipper shape ciabatta fully baked. Easy to use hot or cold.

Finely textured, light, and crispy, perfect for coating or breading a variety of dishes. Ideal for adding a cr...

Greek Gyros flat bread. 21cm round flat bread ideal for gyros or on the grill. Ideal for pizza bases. Can also...

An Artisan sour dough loaf, hand-made by dedicated, skilled bakers in Belfast, Northern Ireland. Yellow Do...

An artisan hand made brioche made with local butter and topped with seeds.

A handmade and cut Ciabatta roll with a 24 hour fermentation.Made using the best ingredients with no nasties, ...

An artisan hand made sliced Sourdough.A traditional sourdough with no nasties, great for table bread, breakfas...

A large crusty white bread roll with soft chewy interior.

Soft, light, and perfectly sliced, offering a delicious, fresh taste with every bite. Ideal for sandwiches, to...

Rectangular shaped flat top loaf with dark brown top, medium brown sides & bottom. Fine grains dispersed thr...

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