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Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

This product is completely defatted cuts of meat, perfect for dicing or for lean mince. Please note that this item is cut to or...

This product is the full sirloin on the bone les the fillet. Perfect for cutting porterhouse steaks or for hanging your sirloin on...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet status. Ideal for stews,...

Prime Diced Steak pieces are cut from larger cuts of meat such as sirloin or flank steak. They are often used in stir-fries, fajit...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained texture. Similar to top...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

A fillet tail refers to the narrow end of a beef tenderloin, located closest to the sirloin. It is often a smaller, thinner piece ...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

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