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A fillet tail refers to the narrow end of a beef tenderloin, located closest to the sirloin. It is often a sma...

This product is the full sirloin on the bone les the fillet. Perfect for cutting porterhouse steaks or for han...

Centre cut Sirloin steaks are a flavoursome cut of beef sourced from the area just behind the ribs and before ...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

FLAT IRON STEAKS PER KG

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. A...

Please note that this item is cut to order, this means the weight received may be slightly d...

Meatballs made with 95% lean 5% fat Beef and Burger Spice Mix.This is a lead time product. Per KG 2 days Pre ...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasti...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

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