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Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced f...

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect fo...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Traditionally cured before sweetening, this Sugar Pit Bacon Rack is a beautiful combination of salty and sweet...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slo...

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