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Traditional French wheat bread with sourdough and a little rye, baked on stone.

Frozen, pre-proved butter croissant filled and strewed with almonds, ready to bake.

Made with a blend of butter and margarine. Each 90g croissant is filled with a decadent chocolate and hazelnu...

A soft, fluffy bread with a hearty texture, perfect for toasting or making delicious sandwiches. Its generous ...

Dense, moist and utterly moreish! This classic Northern Irish treat combines digestive biscuits, marshmall...

A delicious coconut base topped with lashings of caramel and topped with a thick layer of chocolate.

A rich, indulgent brownie with a fudgy texture and deep chocolate flavour, conveniently baked in a foil tray f...

A soft crumbly scone with mixed fruit throughout it.

Plain scones are light and fluffy, and go perfectly with jam and cream for a gorgeous afternoon tea.

A petite version of the classic baguette, featuring three traditional cuts and a perfect crisp crust when bake...

A soft, flavourful Italian-style bread topped with aromatic rosemary and olive oil. Its light, airy texture an...

Chefs' Selections frozen panini is a plain, soft white bread made with olive oil. Once cooked it has a crunchy...

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