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Light and flaky pastry, a deliciously soft centre and swirled with real cinnamon. Supplied ready glazed with...

Traditional French wheat bread with sourdough and a little rye, baked on stone.

Frozen, pre-proved butter croissant filled and strewed with almonds, ready to bake.

Muffin crumb containing apple pieces and injected with a smooth apple puree. Finished with a blob of Braml...

A deliciously soft and sweet treat, featuring layers of rich, buttery dough swirled with fragrant cinnamon and...

Chefs' Selections frozen white ciabatta rolls are part-baked and frozen. Made using the finest french flour, ...

A rustic, hearty bread made with wholemeal flour, offering a rich, nutty flavour and a dense, yet soft texture...

Salted Caramel brownie

A rich, indulgent brownie with a fudgy texture and deep chocolate flavour, conveniently baked in a foil tray f...

Plain scones are light and fluffy, and go perfectly with jam and cream for a gorgeous afternoon tea.

Savour the classic flavour of our Croissants, each weighing 60g. These croissants offer a buttery, flaky text...

Plain sponge with a cinnamon swirl topped with cream cheese frosting and cinnamon sugar.

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