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Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. I...

Quality premium gluten free Beefy Burgers are made with 85% lean 15% fat, striking the perfect blanace between...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteris...

Cut from the sirloin, our sandwich steak is completely defatted and butterflied. Orders to b...

Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin w...

Perfect your patty game by offering our Smash Burgers on your menu. Smash burgers are unique in that the burge...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

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