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Flavoured crispy onions cooked in rapeseed oil. Spice up burgers, hot dogs, steak, salads, wraps, sandwiches...

These ready to fill vol au vents are made with a very light puff pastry to the French method. Airy with a butt...

Causeway Prime Whole Sirloin is a premium 7–8kg cut, sold per kg, taken from the prized sirloin section. Perfe...

Known for a perfect balance of lean and marbling, the striploin roast offers a rich and succulent taste. Estim...

Causeway Prime 7oz centre-cut barrel fillet steak is a premium cut from the heart of the tenderloin, renowned ...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. 7oz Rump Steak i...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

Causeway Prime Red Hereford Whole Striploin is a premium cut of beef, known for its fine marbling and rich fla...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. I...

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