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A moreish, speculoos flavoured sponge traycake, topped with a speculoos flavoured frosting and speculoos crumb. Suitable for Vegan...

Indulge in this gluten free, vegan chocolate orange dessert. A rich chocolate and orange truffle filling on a chocolate biscuit cr...

With a mild, sweet flavour, this root vegetable is often used as onions would be. This includes being used as a base of flavour in...

When the whole cloves are roasted, the garlic has a soft, sweet buttery flavour. This is compared to the pungent taste and odour o...

Large savoury breakfast muffin, light golden coloured muffin with a yeasty bread aroma and a savoury flavour, ideal for breakfast...

A rectangular shaped bread with a hint of cinnamon and bite of raisins. Ideal for Breakfast or Brunch.

Finely powdered spice made from the dried inner bark of cinnamon trees, offering a warm, sweet, and slightly spicy flavour. Co...

Extra-virgin olive oil is the highest-quality olive oil. It is an unrefined oil, which means it is made by cold-pressing whole oli...

Add a touch of texture and a bold, tangy flavour to your dishes with our coarse-grain mustard. Great for sandwiches, salad dressin...

A twist on classic! A triple layered sponge cake consisting of orange and chocolate flavoured sponge, with layers of orange flavou...

A slightly sweet baked pastry base, topped with a deliciously biscuity, caramelised layer. The rich, creamy vanilla custard is inf...

Egg yolks, butter, lemon juice and wine vinegar blended into a highly stable sauce. Ideal for asparagus and salmon.

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