Offer a delicious vegan option with this Vegan Caramelised Biscuit Cheesecake. Cheesecake made with a coconut alternative to soft cheese, and topped with a vegan caramelised biscuit flavoured topping swirled with a vegan chocolate topping. Pre-portioned into 14 slices, it's perfect for coffee shops and cafes. Serve it with a drizzle of vegan caramel sauce for a decadent treat.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
| Energy (Kcal) |
434.00 kcal |
Description
Allergens
Nutrition