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The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced f...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cu...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

Also known as Chestnut mushrooms. They have an oily appearance and a smooth yellow & brown colour. Please not...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

The red onion is a product with extra flavour and many beneficial effects. Red onions have a more powerful tas...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatil...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet f...

Pork and apple sausages are a savoury and slightly sweet culinary delight offering a juicy, flavourful bite. P...

Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Idea...

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