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A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roast...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

Quality premium gluten free Beefy Burgers are made with 85% lean 15% fat, striking the perfect blanace between...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tend...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet stat...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Made with 95% lean 5% fat Prime Mince providing a healthier, tasty and versatile meat product. Perfect for Bol...

Vegetable roll made using beef and vegetables leek and onion. Please note that this item ...

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