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Individually foil wrapped butter portions in a box. Perfect for serving with breakfast dishes, these portion...

A Bramley apple filling, sandwiched between two layers of moist butter shortcake, sprinkled with plenty of d...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a ...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatili...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatil...

blood sausage seasoned with spices Popular in British and Irish cuisine, black pudding has a rich, savoury fla...

Sausage made from a mixture of pork fat, pork meat, and oatmeal or barley, seasoned with spices. It does not c...

Horseshoe gammon joints are cut from the central part of the hind Pork Leg. The bones are removed and the pork...

Rapeseed oil.PURE made from 100% rapeseeds, great for deep frying.4x5L

A must-have condiment for any professional kitchen, Chefs' Selections brown sauce is the perfect balance of ...

Seasoned pork sausage meat wrapped in delicious golden puff pastry, ideal for parties.

Light and flaky pastry, a deliciously soft centre and swirled with real cinnamon. Supplied ready glazed with...

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