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Ready to cook peeled potatoes . Please note your First 4 Fruit products order by times. NI & Donegal Customer...

Causeway Prime 8oz centre-cut barrel fillet steak is a premium cut from the heart of the tenderloin, renowned ...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling...

Whole Fillet is a highly prized cut of beef. It is renowned for its exceptional tenderness and delicate, mild ...

A favourite, the Centre Cut Sirloin is lean, juicy, and full of bold beef flavour. Cut from the heart of the s...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

Fresh Turkey ButterflyAverage 5.5kg per TurkeyAverage 22 servings per TurkeyA boneless turkey butterfly is a m...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. 6oz Rump Steak i...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. 10oz Rump Steak ...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

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