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A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold...

A three-layer moist sponge cake comprising of marble layers sandwiched one with strawberry jam and other wi...

Wild mushrooms braised garlic and thyme, Onions caramelised in balsamic vinegar and finished with a white truf...

Butternut squash slow roasted in a garlic and thyme oil, salt and black pepper chopped and set into one of our...

Slow cooked Somerset beef slow cooked for 6 hours. Gently simmered in plenty of red wine, tomatoes and rich be...

A medium sliced D-shaped malted bloomer, perfect for toast and sandwiches, with a rich malted flavour.

A moist, lightly-spiced vegan-friendly carrot and orange sponge, with sultanas, desiccated coconut and walnut ...

A pale golden vanilla sponge slice with a whipped buttercream and seeded raspberry jam lling. Finished with sn...

A vegan-friendly, moist, spiced sticky toffee sponge, studded throughout with sticky date chunks and topped wi...

A moist lemony buttermilk-enriched sponge, rippled with zesty lemon curd, drenched in sweet lemony syrup, then...

A rectangular chocolate brownie slice with visible white, milk and dark chocolate chunks throughout. Portioned...

A deep chocolate brownie with pale cheesecake swirled thoroughly through the surface in a marbled effect. Topp...

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