Description
Allergens
Nutrition
A three layer moist sponge cake comprising of two pink layers and one yellow layer sandwiched with strawberry jam and sweet buttercream.
The gateau is smothered in buttercream and finished with a sprinkling of colourful crunchy spheres.
This gateau is pre-portioned into 14 portions and packed 1 gateau per outer.
Sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), rapeseed oil, EGG, water, butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), flavouring), sugar strands (sugar, glucose syrup, water, beetroot concentrate, glazing agent (shellac), colours (anthocyanin, curcumin)), strawberry jam (4%) (glucose-fructose syrup, sugar, seedless strawberry concentrate, strawberry puree, gelling agent (pectins), colour (anthocyanin), acidity regulators (sodium citrates, citric acid), natural flavouring), icing sugar, modified maize starch, cream powder (MILK), whey powder (MILK), raising agents (diphosphates, sodium bicarbonate), natural flavouring, colours (carmine, curcumin), salt.
Serving Instructions
1. Defrost prior to serving.
Defrosting Instructions
Whole: Remove all packaging, including the cake board, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. Portion: Remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8°C or below), for approximately 2 hours
Usage Instructions
1. Keep refrigerated once defrosted and for best results keep covered.
2. Use within 72 hours of defrost. Do not re-freeze, once defrosted.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Gluten
- Milk
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 457 kcal |
| Energy (Kj) | 1914 kJ |
| Fat | 24.4 g |
| Saturated Fat | 5.6 g |
| Carbohydrates | 57 g |
| Sugars | 43 g |
| Protein | 3.4 g |
| Salt | 0.37 g |
| Fibre | 0.7 g |