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A golden colour invert, formed of a combination of sucrose, glucose and fructose found naturally in sugar cane...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet f...

A delectable dessert featuring a light, fluffy sponge rolled with a rich, creamy salted caramel filling. Finis...

A handmade rich chocolate torte with salted caramel filling. Handmade in Northern Ireland. Suitable for vegeta...

A type of dried grape, made from the green, seedless Sultana grape variety. Commonly added to cakes, cooki...

Smooth, creamy-tasting oats could have been made for coffee. Our Alpro Barista Oat certainly is. All that oats...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Trusted baking essential, used for generations to create light, flaky pastries, puddings and more. This ve...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Nut free basil pesto in Sunflower oil, with medium fat hard cheese

Normandy Apple Tart 24x110g
1162 Currently Not Available

Short crust pastry base made with margarine, filled with a frangipane-style cream made with whole eggs and app...

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