A golden colour invert, formed of a combination of sucrose, glucose and fructose found naturally in sugar cane. More commonly known as Lyle's Golden Syrup, it has rich caramel and honey-like flavours. Golden Cane Invert Syrup 50 - 83 reduces water activity, lowers freezing point, increases humectancy and adds texture, colour and flavour to cereal bars, puddings and cakes.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition