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Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

A fillet tail refers to the narrow end of a beef tenderloin, located closest to the sirloin. It is often a smaller, thinner piece ...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

This product is the full sirloin on the bone les the fillet. Perfect for cutting porterhouse steaks or for hanging your sirloin on...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

This product is completely defatted cuts of meat, perfect for dicing or for lean mince. Please note that this item is cut to or...

The oxtail is comprised of round pieces of bone with delicious fatty meat on the outside. Known for its rich flavour and tendernes...

Expertly selected for it's tenderness and rich flavour. Ideal for fast, delicious meals on the stovetop or grill. Perfectly marble...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tenderness and rich flav...

Bone in Sirloin steak. A prime cut of beef that include a T- shaped bone with meat on each side. Known for its flavour and tender...

Resembling a tomahawk axe. This cut, known for its impressive presentation, features a large, well-marbled ribeye with a rich, bee...

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