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When simmered for several hours, they release a deep, flavourful broth that is prized for its nutritional bene...

Pork fat taken from shoulder, leg and middle. Pork fat is smooth and white when cool. When heated, it becomes ...

Pork and Sweet Chilli Sausages blend tender pork with a sweet and tangy chilli seasoning, offering a delightfu...

A flavourful cut featuring a layer of crispy skin, tender meat, and a bone that enhances its savoury taste. Th...

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect fo...

Made with 70% Lean 30% Fat Prime Irish Mince, providing a juicy, tasty and versatile meat product. Perfect for...

An old school butcher's cut. Also known as the shank, it is a cut of beef taken from the front lower leg of a ...

Prized for its exquisite flavour and tenderness. Perfectly marbled for juicy, mouth-watering dishes. Ideal for...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteris...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

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