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A flavourful cut featuring a layer of crispy skin, tender meat, and a bone that enhances its savoury taste. The bone helps retain ...

Made with 70% Lean 30% Fat Prime Irish Mince, providing a juicy, tasty and versatile meat product. Perfect for Bolognese, chilli's...

Quality premium gluten free Prime Beef Burgers are made with 95% lean 5% fat, providing a faster cooking time while retaining its ...

Thick Steak Sausages made with minced steak and seasoning mix, enhancing the taste. This is a Lead time product. Day 1 for D...

Pork Sausage Cocktails are small, linked sausages filled into beef collagen casings, offering a juicy and flavourful bite. Perfect...

The Lorne Sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced beef,...

A lamb square cut shoulder is a bone in section of the lamb shoulder that has been trimmed into a square shape. This cut includes ...

A premium cut of lamb, known for its tenderness and rich flavour. This boneless flank is carefully prepared and frozen to lock in ...

An old school butcher's cut. Also known as the shank, it is a cut of beef taken from the front lower leg of a steer. Due to the co...

Prized for its exquisite flavour and tenderness. Perfectly marbled for juicy, mouth-watering dishes. Ideal for grilling, braising,...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteristics of both cuts. S...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

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