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A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, givi...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. I...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect fo...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Meatballs made with 95% lean 5% fat Beef and Burger Spice Mix.This is a lead time product. Per KG 2 days Pre ...

Coming from the lower part of the pig's legs. They are known for their rich, gelatinous texture when cooked, w...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They...

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