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A fillet tail refers to the narrow end of a beef tenderloin, located closest to the sirloin. It is often a sma...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

A sweet chilli sauce that can be used for and with almost anything. With its sweet but slightly spicy taste, i...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Thick Steak Sausages made with minced steak and seasoning mix, enhancing the taste. This is a Lead time ...

Cut from the sirloin, our sandwich steak is completely defatted and butterflied. Orders to b...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Locally sourced cockles in shell, cleaned. Orders to be placed before 4pm For seasonal & bank holiday ord...

Lamb shoulder chops are flavourful, bone-in cuts of meat from the shoulder of the lamb. Known for their rich, ...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a ...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly ...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatili...

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