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Premium Pork Sausage, crafted from the shoulder and butt, features a rich, savoury flavour with a perfectly balanced texture. Idea...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatility. Perfect for roas...

Renowned for their coarsely ground pork and distinctive blend of spices, including black pepper and sage. Ideal for grilling or fr...

A cut of cured pork from the hind leg, shaped in a distinctive horseshoe form. It is known for it's rich, salty flavour and tender...

Pork Sausage Meat is a seasoned, finely ground pork mixture, perfect for making homemade sausages, stuffing, or as a versatile fil...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a firm, tender texture...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet flavour. Ideal for gr...

Cumberland Rings are classic British sausages shaped into a distinctive coil, featuring a blend of coarsely ground pork and aromat...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slow roasting, braising...

A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, giving it a rich, smoky ...

Pork Pieces sourced from the shoulder/butt are versatile and flavourful cuts known for their rich, succulent taste. Ideal for slow...

Pork chops are a popular cut of meat from the pig, typically taken from the loin section, which runs along the back. They are know...

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