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Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. Ideal for grilling or...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet status. Ideal for stews,...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They are often used in s...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut of meat that feature...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect for bolognese, chillis...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced from the area just be...

Made with 95% lean 5% fat Prime Irish Mince, providing a healthier, tasty and versatile meat product. Perfect for Bolognese, chill...

Prime Diced Steak pieces are cut from larger cuts of meat such as sirloin or flank steak. They are often used in stir-fries, fajit...

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