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Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasti...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or rump steak. They ...

Causeway Prime 8oz centre-cut barrel fillet steak is a premium cut from the heart of the tenderloin, renowned ...

Whole Fillet is a highly prized cut of beef. It is renowned for its exceptional tenderness and delicate, mild ...

Rump heart is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

A favourite, the Centre Cut Sirloin is lean, juicy, and full of bold beef flavour. Cut from the heart of the s...

Causeway Prime 6oz centre-cut barrel fillet steak is a premium cut from the heart of the tenderloin, renowned ...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. 6oz Rump Steak i...

Made with 95% lean 5% fat Prime Irish Mince, providing a healthier, tasty and versatile meat product. Perfect ...

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